Ingredients

• 170g undrained tuna

• 225g cornmeal

• 225g flour

• 70 ml water

Method

1. Mix ingredients together. Roll into 1/4 inch pieces.

2. Bake on a greased baking tray at 180 degrees gas mark 4 for 20 minutes.

3. Cool and let your cat dig in.

Ingredients

• 60g Wholemeal flour

• 100g Oats

• 100g grated cheese (preferably cheddar)

• 40g grated parmesan (if desired)

• 1 tblsp Olive oil

• 100 – 150ml water

Method

1. Pre heat oven to 180c, Gas Mark 4.

2. Cover a baking tray with baking paper.

3. Mix all of the ingredients except the oil and water together in a large bowl.

4. Add the oil and stir.

5. Add sufficient water to make the dough stick into one ball.

6. Place onto a floured surface (you can use cling film for a less messy process) and roll out gently until 1/4 – 1/2 thick.

7. Cut with a cookie cutter and place onto baking tray.

8. Cook in the centre of the oven for 25-30 minutes or until they start to turn slightly golden brown.

9. Store in an airtight container and they may keep for weeks.